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Spring Holidays Recipe : Braised Lamb



During the Spring holidays this year, we're limited and overwhelmed with new schedules and limitations on visiting family. Here's a relatively easy braised lamb recipe that basically cooks itself, for a festive Passover, Easter or weekend meal that tastes like you slaved away for hours, but give you plenty of time to tend to other things. If you like this video, you can find more like it on my IGTV Channel @berettafleur. Enjoy!


Braised Lamb with Garlic Mashed Potatoes

adapted from AllRecipes.com

Prep Time: 10 mins | Cook Time: 2 1/2 hours




Ingredients List:

1 lamb shank per person (do not trim)

1 small bag baby carrots

1 can tomato puree

4 whole tomatoes

5 cloves garlic

Several sprigs fresh thyme

Several sprigs fresh rosemary

Salt and pepper to taste

1 large potato for every 2 people






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Meet Beretta Fleur

Beretta is a well-traveled designer, writer, blogger, artist and content creator currently based out of Texas.

 

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