During the Spring holidays this year, we're limited and overwhelmed with new schedules and limitations on visiting family. Here's a relatively easy braised lamb recipe that basically cooks itself, for a festive Passover, Easter or weekend meal that tastes like you slaved away for hours, but give you plenty of time to tend to other things. If you like this video, you can find more like it on my IGTV Channel @berettafleur. Enjoy!
xo,
Beretta
Braised Lamb with Garlic Mashed Potatoes
adapted from AllRecipes.com
Prep Time: 10 mins | Cook Time: 2 1/2 hours
Ingredients List:
1 lamb shank per person (do not trim)
1 small bag baby carrots
1 can tomato puree
4 whole tomatoes
5 cloves garlic
Several sprigs fresh thyme
Several sprigs fresh rosemary
Salt and pepper to taste
1 large potato for every 2 people